Steve Matthiasson

Cooler Wines For A Hotter World

steve matthiasson grows cabernet in napa valley

My guest for this episode is Steve Matthiasson. This is the second time I’ve interviewed Steve, so I highly recommend listening to the first episode from about three years ago if you haven’t. Steve is the eponymous dude behind Matthiasson Wines, and maybe ‘dude’ is the wrong title for Steve. He might be more of a punk rebel organic evangelist operating from inside the Cabernet Curtain in the heart of Napa Valley. Surprisingly for this podcast, you’re going to hear praise for James Suckling AND The Mondavi Family, and a hopeful outlook for classical wines in California despite climate change. But much more importantly, and less surprisingly, you’re going to hear numerous incredibly helpful technical vitiultural insights into how to farm grapes organically to make fresh, vibrant wines in an increasingly hotter world. Once again, I recommend getting out your notepad and pencil for this one.

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How To Make Ecological Wine - Beyond Death In The Vineyard

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Death In The Vineyard Part 3